Ingredient science
Ingredient Science & Technology
Advancing the chemistry, functionality and characterization of chia-derived ingredients.
Characterization
Topics
Our research focuses on advancing the understanding of chia's complex chemistry, functionality, and unique characteristics, providing robust, high-performance ingredients designed to meet the technical demands of modern food formulation.
Exclusive process
MicroTech® chia, function by function.
MicroTech® is Benexia’s exclusive milling technology. It breaks chia into micro-particles — below 435 microns for XIA Fiber and below 125 microns for XIA Protein — without enzymes, solvents or additives, preserving nutrition, flavor and shelf life.
- No solvents, enzymes or processing aids
- Retains antioxidant capacity and omega-3 stability
- Consistent particle size for reliable functionality
Explore ingredient science
Contact our scientific team for characterization data, technical data sheets and formulation support.