Nutrition meets functional performance
Margarines and spreads are expected to deliver more than great taste. The challenge is to improve nutritional quality while preserving texture, stability, and shelf life.
XIA Oil™ provides an effective way to enrich formulations with plant-based omega-3 ALA while maintaining product performance, spreadability, and sensory quality. Its compatibility with a wide range of fat systems allows formulators to optimize fatty acid profiles without compromising processing, while its natural antioxidant content helps preserve product quality.
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Enrich your spreads with plant-based omega-3 ALA without compromising the texture or sensory experience.
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Maintain superior spreadability and shelf life while optimizing your product’s fatty acid profile.
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Natural antioxidant properties help preserve product freshness and quality, meeting clean-label standards.
Have a formulation challenge?
Share your category, target claims and format — our specialists will recommend the right chia ingredient and send documentation.