Gut health
Most people still consume far less fiber than recommended, creating a global fiber gap linked to a higher risk of non-communicable diseases. Chia ingredients help brands develop products that respond to growing interest in fiber-rich nutrition.
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Trend
Closing the fiber gap
Estimates indicate that around 90% of people worldwide do not meet recommended fiber intakes, making fiber one of the most important nutritional gaps globally. This growing awareness has fueled trends such as Fibermaxxing, reflecting consumers' increasing focus on fiber-rich diets.
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Trend
Beyond digestive health
Research continues to explore the relationships among dietary fiber, the gut microbiome and microbial metabolites, including their potential relevance to areas beyond digestion such as immune function and the gut-brain axis.
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Benexia solution
Built around a naturally balanced combination of soluble and insoluble fiber, XIA Fiber helps brands develop fiber-rich products for digestive-health and microbiome-focused innovation.
Learn how XIA Fiber interacts with the gut microbiome through Benexia's in vitro microbiome research. See the science
Benexia resource Read Our Guide: Filling the Fiber Gap with XIA Fiber Soon