Applied science
Functionality & Performance in Applications
How chia ingredients behave in real food systems — and the performance they deliver in the finished product.
Food systems
Where chia performs
Published work on chia across the categories our customers formulate in, from dough rheology to emulsion stability.
Formulation
See all applications by market Reformulation jobs chia solves
Two of the most frequent briefs we support, each backed by published trials.
Explore application science
Contact our scientific team to match an ingredient and dosage to your process, format and label.