Applied science
Functionality & Performance in Applications
How chia ingredients behave in real food systems — and the performance they deliver in the finished product.
Food systems
Where chia performs
Published work on chia across the categories our customers formulate in, from dough rheology to emulsion stability.
Gluten-free bakery
Sourdough
Beverage
Dairy
Meat products & meat alternatives
Fats & oils
Reduce fat
Replace eggs
Explore application science
Contact our scientific team to match an ingredient and dosage to your process, format and label.