Our Mission
To bring natural, healthy and sustainable chia products to consumers worldwide with a full commitment to our corporate social and environmental responsibilities.
Science, sustainability and innovation working together to shape the future of a healthier food industry.
At Benexia, we believe that better ingredients create better food.
For more than two decades, we have specialized exclusively in chia, combining regenerative agriculture, scientific research and vertically integrated production to help food, beverage and nutraceutical companies develop products that meet today's consumers' nutritional and sustainability expectations.
Our commitment extends far beyond supplying ingredients — we partner with our customers to drive innovation, build trust and create long-term value across the entire food chain.
Benexia is a global company dedicated exclusively to developing premium chia ingredients for the food, beverage and nutraceutical industries.
Our purpose is to unlock the full potential of one of the world’s most valuable ancestral seeds by combining science, agriculture and innovation to create premium ingredient solutions that help manufacturers develop healthier, more functional and more sustainable products.
Today, Benexia partners with leading brands around the world that are looking for more than ingredients. They seek a trusted innovation partner with the scientific expertise, technical knowledge and commitment needed to shape the future of healthier food.
100% Chia-dedicated A single crop, mastered end to end
20+ Years of chia expertise Since 2005
10,000+ Hectares of chia farmland Under regenerative practices
4,000+ Metric tons of chia seeds annually At Benexia, expertise means understanding chia from every perspective.
Over the past two decades, we have built deep knowledge across agriculture, ingredient functionality, nutrition science and food applications. Our multidisciplinary teams work together to transform scientific knowledge into practical ingredient solutions that help manufacturers overcome formulation challenges and accelerate product innovation.
Our expertise extends across multiple areas:
Research drives every ingredient we develop.
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Optimizing texture, stability, nutritional value and performance across food applications.
Learn moreSupporting manufacturers from formulation through commercialization.
Learn moreHelping customers navigate global regulatory requirements and ingredient implementation.
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Delivering reliable, scalable ingredient solutions worldwide.
Great ingredients are designed long before harvest. The way crops are grown directly influences nutritional quality, biodiversity and long-term environmental impact.
That is why sustainability and good agricultural practices have always been an essential part of Benexia’s business model. Through regenerative agriculture, responsible manufacturing and continuous innovation, we work to create ingredients that support healthier food systems while protecting natural resources for future generations.
A Vision That Grew With Every Harvest
Benexia began with a simple belief: chia had the potential to become one of the world's most valuable ingredients for healthier, functional nutrition.
What started as an agricultural vision gradually evolved into an integrated platform combining farming, ingredient manufacturing, scientific research, and global commercialization.
Today, after more than two decades of continuous innovation, Benexia has become a trusted partner for companies seeking premium chia ingredients supported by science, quality and sustainability.
From Chia Expertise to Benexia
Benexia was founded by farmers, agronomists and entrepreneurs with a shared vision: to develop the nutritional and functional potential of chia and bring it to the global food industry.
Building Our Ingredient Expertise
Benexia began developing specialized chia ingredients, expanding its expertise beyond whole chia seeds into chia oil, protein and fiber.
Developing a Validated Chia Pasteurization Process
Benexia developed its first chia pasteurization system, achieving a 5-log reduction in pathogens and microorganisms and advancing the safety of chia processing at industrial scale.
EU Novel Food Authorization
Benexia achieved EU Novel Food authorization for chia oil, marking an important regulatory milestone and opening new opportunities for chia-based Omega-3 applications in the European market.
A Dedicated Chia Processing Facility
Benexia designed and built its dedicated chia processing facility in Arica, Chile, marking an important step in the company's evolution from chia cultivation to specialized ingredient manufacturing at industrial scale.
Strengthening Quality for Global Markets
Benexia's Arica facility achieved FSSC 22000 certification, alongside Halal, Kosher and Organic certifications, reinforcing the company's ability to meet internationally recognized food safety and quality requirements.
Strengthening Chia Production Across South America
Building on its agricultural operations in Argentina and Bolivia, Benexia expanded its chia production operations into Paraguay, establishing a new agricultural base in Santa Rosa del Monday and further strengthening its vertically integrated supply chain across South America.
Expanding Omega-3 into New Applications
Benexia expanded the versatility of chia Omega-3 with ALA Powder, a patented microencapsulated chia oil in powder format designed for liquid and powder applications where adding oil is not otherwise feasible.
From Ingredient Expertise to the Consumer Shelf
Benexia's chia expertise reached a new milestone with the launch of Seeds of Wellness® Chia Milk in the U.S., demonstrating how decades of ingredient knowledge can translate into innovative products for everyday nutrition.
Related readingBecoming a Certified B Corporation
Benexia became a Certified B Corporation, marking an important recognition of its commitment to high standards of social and environmental performance, transparency and accountability.
More Than Two Decades Dedicated to Chia
Today, Benexia brings together agricultural expertise, science, vertically integrated production and application knowledge to develop premium chia-based ingredients for food, beverage and nutraceutical innovation worldwide.
See the evidence
To bring natural, healthy and sustainable chia products to consumers worldwide with a full commitment to our corporate social and environmental responsibilities.
To be considered the worldwide expert in innovative chia-based nutritional solutions.
To guarantee quality and commercial support that differentiates Benexia in the mind of our customers and their consumers.
Our values guide every decision we make — from agriculture and innovation to customer partnerships and long-term sustainability.
Three connected footprints — farms, factory and headquarters — form one continuous, traceable chain.
Vitacura, Santiago, Chile — commercial, technical and regulatory teams.
Arica, Chile — a modern, food-grade chia plant and home of MicroTech® milling.
A network of family-owned farms across Bolivia, Argentina and Paraguay, and exclusive chia seed cleaning facilities close to the productive sites.
Supplying customers across North America, Latin America, Europe and the Middle East, Asia and Oceania.
Working with trusted distribution partners to provide local support and reliable access to Benexia ingredients.
A vertically integrated supply chain designed to ensure consistency, traceability and dependable global delivery.
Supporting customers worldwide with application expertise, formulation guidance and scientific knowledge.
Request samples, technical data sheets and regulatory documentation — or talk directly with our ingredient specialists about your market and application.