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Food & Beverage · Bakery

The future of baking: clean, nutritious, and sustainable

Benexia® Chia ingredients boost the nutritional profile of bakery products by providing essential fiber, omega-3s, and plant-based protein while reducing reliance on refined wheat flour. These sustainable, gluten-free, and low-glycemic functional ingredients replace artificial binders to offer consumers healthier, transparent options. Their production utilizes regenerative agricultural practices to ensure a low carbon footprint and zero-waste processing.

  • Bagels with 15 g of fiber per serving.

  • Add up to 10 g of fiber and plant-based protein to breads and buns without sacrificing texture.

  • Replace artificial binders, gums, and starches with a single natural ingredient to improve moisture, shelf life, and crumb structure.

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