Nutrition Research
Exploring how chia ingredients may support human health.
Clinical studies
Clinical evidence shows that chia (Salvia hispanica L.) supports metabolic, cardiovascular, and digestive health. Key benefits include support for weight management and liver health, glycemic management, satiety and cardiovascular risk reduction.
Animal studies
Preclinical research using diverse animal models has explored the potential effects of chia (Salvia hispanica L.) seeds, oils, proteins, and extracts. Studies have examined the possible impact on cardiovascular and lipid biomarkers2, metabolic syndrome risk factors, oxidative stress, bone and musculoskeletal health, intestinal function, and markers related to inflammation and antioxidant activity.
Mechanisms of action
In vitro scientific research has investigated the physiological and molecular mechanisms23 through which chia ingredients may contribute to nutritional functionality. These mechanisms are associated with the unique composition of chia, including omega-3 fatty acids, soluble fiber (mucilage), polyphenols, and naturally occurring peptides2.
Where chia innovation meets health priorities
Discover how chia’s nutritional profile and functional properties align with areas of growing interest in health and nutrition.
Health and nutrient-content claims vary by country. Please refer to local labeling regulations or contact us to discuss the claims allowable in your market.
Explore chia nutrition research with us
Contact our scientific team to review the evidence behind a specific claim, market or format.