Scientific Resources
Technical documentation, insights and published papers for R&D, regulatory and marketing teams.
Research Areas
Papers, insights and technical documents from our scientific team, organised the way the Science section is.
Nutrition Research
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Benexia Maximizing Nutritional Support Alongside GLP-1 Therapy
Chia Fiber and Chia Protein help GLP-1 users maximize nutritional density while effectively managing side effects. The result is long term weight management that promotes whole-person health.
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Omega-3 Synthesis Regulation, Expanding Our Understanding
Emerging science using advanced molecular tracking challenges the traditional belief that plant-based omega-3 (ALA) conversion is metabolically insignificant.
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Chia Oil and Cardiovascular Disease
Beyond being a precursor to the essential EPA and DHA fatty acids, studies have shown that consuming dietary ALA—found in plant-based foods like chia seeds, walnuts, and flaxseeds—is associated with reduced cardiovascular disease risk factors and decreased mortality from cardiovascular and coronary heart diseases.
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Gut Microbiota and Cholesterol: A New Approach to Cardiovascular Health
A new innovative study highlights the potential functionality of the soluble fibre extracted from chia seeds to improve lipid and glycemic profiles and suggests the dietary health benefits of this new soluble fibre source as an ingredient in functional foods designed to reduce the risk of certain non-communicable diseases.
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Chia Protein: A Sustainable & Complete Protein for Modern Nutrition
A new scientific review of chia´s protein amino acid analyses revealed bioactive peptides with high biological potential. Regular consumption of these bioactive peptides through foods or supplements may contribute to the positive effects observed in human studies with chia consumption.
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Unlock the Secrets to Better Athletic Performance with ALA
A groundbreaking study on alpha-linolenic acid (ALA), a powerful omega-3 fatty acid, reveals its role in boosting fat oxidation and aerobic capacity, two game-changers for anyone in high-performance sports.
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The Role of Omega-3s in Supporting Physical Performance: Key Insights
A recent study by Masoud Isanejad and colleagues, under the Osteoporosis Risk Factor and Prevention Study, explored the impact of dietary omega-3s—especially alpha-linolenic acid (ALA)—on physical function in women aged 65 to 72.
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Scientific Review: The Significant Health Benefits of Chia Seed Consumption
A new review recently reports a beneficial effect between the consumption of chia and its nutritional contribution—related to its content of polyunsaturated fatty acids, proteins, fiber, and antioxidants—with the prevention and treatment of chronic non-communicable diseases.
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New comprehensive review shows importance of OF plant-based omega-3 fat on heart health
A new research review published in the journal Advances in Nutrition in March showed positive effects of plant omega-3s, alpha-linolenic acid (ALA), and heart health.
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Plant-based Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
Several studies have shown that one group of dietary fats, omega-3 fatty acids, which include alpha-linolenic (ALA), eicosapentaenoic (EPA), and docosahexaenoic (DHA) acids, can protect against cardiovascular diseases and their risk factors.
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Chia Fiber and Metabolic Syndrome
An interview with Dr. Loreto Muñoz about her research in the field of metabolic health, where the fiber of chia seed has demonstrated its importance in the prevention and protection against these diseases.
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The Value of Plant-based Omega-3 ALA for Sustainable Nutrition
A conversation with Dr. Richard Bazinet about the role of plant-based omega-3 ALA in meeting omega-3 intake recommendations and supporting sustainable nutrition.
Ingredient Science & Technology
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From Chia Seeds to XIA Fiber
A natural fiber, standardizing chia functionality for industrial use. Aligning with today’s key industry trends, Chia fiber is a multifunctional approach to cleaner, smarter formulations.
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XIA Oil, a New Sustainable Source of Omega-3 ALA
Benexia’s cold-pressed, solvent-free chia oil preserves key nutrients, offering the highest concentration of essential omega-3 fatty acids among plant-based cooking oils.
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Chia: Seeds for Change
A look at the human health potential, sustainability impact, and functional potential of this mighty seed. Unlock the unparalleled nutrition, science-backed health benefits, and functionality of chia as a whole seed, oil, and high-protein and fiber flours.
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Chia Oil: Elevating Margarines and Spreads into the ‘Healthy Fats’ Category with Advanced Nutrition and Taste
Chia oil provides manufacturers with numerous advantages that extend beyond health benefits. Studies show that it enhances the nutritional profile of margarine and spreads, improving product stability and sensory qualities.
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Positive Perceptions of Seed Oils are on the Rise
Discover the truth behind the ongoing debate about seed oils in our comprehensive document, The Seed Oils Debate.
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Smoke point: a look at chia oil and other cooking oils
Introducing our new consumer and industry resource—Smoke Point: A Look at Chia Oil and Other Cooking Oils.
Functionality & Performance
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Benexia: ChiaMucil®
Benexia’s ChiaMucil®, a premium, whole-food fiber supplement made from chia seeds, offers a unique blend of soluble and insoluble fibers plus additional nutrients not found in other fiber products.
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A Guide to Natural Omega-3 Enrichment in Food-Based Delivery Systems
This guide introduces innovative solutions for natural omega-3 fortification in foods, beverages, and specialized nutrition, overcoming traditional barriers related to taste and shelf-life
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XIA Oil, a New Sustainable Source of Omega-3 ALA for Pets
Chia, renowned for its nutritional excellence and versatility in human nutrition, offers two exceptional ingredients that support the health and well-being of pets with their exceptional profile of essential nutrients.
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Glow Naturally: The Chia Oil Effect in Beauty
Chia seeds have long been celebrated as a nutritional powerhouse, but their benefits extend far beyond the kitchen. Today, chia oil is making waves in the cosmetic industry as a premium skincare ingredient.
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Bridging the Fiber Gap with ChiaMucil®
Across Europe and the U.S., most adults consume far less than the recommended 25–38 grams of fiber daily. ChiaMucil®, an innovative fiber supplement derived from white chia seeds, offers a solution that addresses the fiber gap and provides multiple additional health benefits.
Technical data sheets, certificates and market-specific regulatory dossiers are shared on request. Talk to our team
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