How much Omega-3 does your brain really need?
Dr. Richard Bazinet explains how Omega-3s reach and fuel the brain. Discover the impact of dietary sources like fish and chia seeds.
Resources
Webinars & Videos
Nutrition Research
7 
Chia seeds as a sustainable, plant-based source of Omega-3 ALA
This essential nutrient supports brain function, emotional balance, and overall well-being. Dr. Richard Bazinet explores the science behind this powerful seed.
Brain Lipids Demystified: Uncovering DHA, EPA, and ALA with Dr. Bazinet
Explore the fascinating world of brain lipids with renowned expert Dr. Bazinet: Professor Chair in Lipid Metabolism at the University of Toronto.
Discover the Science Behind Chia Fiber
Dive into the world of Chia Fiber: Definition, Classification, Digestion, and Daily Intake from the hand of our Expert, Nutrition Research & Regulatory Issues: Carolina Chica.
Expert insight by Dr. Richard Bazinet
In this expert insight by Dr. Richard Bazinet, explore the science behind lipid brain metabolism and the latest research on plant-based precursors.
Exploring the Emerging Science of Omega-3 Precursors
Dr. Wendy Bazilian and Dr. Metherel discuss alpha-linolenic acid (ALA) and its relationship with EPA and DHA, beyond traditional conversion rates.
Chia and omega-3: benefits for the heart, inflammation and the brain (in Spanish)
Carolina Chica, Benexia’s Nutrition & Regulatory Director, talks with Radio La Clave about chia and its natural content of plant-based omega-3 ALA.
Ingredient Science & Technology
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Chia Oil: Essential Little Seed, Big Potential in Nutritional Lipids
Wendy Bazilian discusses smoke point, applications, and nutritional benefits of Chia Oil with David Feder from Prepared Food Magazine.
Organoleptic Properties of Chia Oil
Laura Muciño, Food Engineer and Product Manager for Chia Oil at Benexia, presents the key qualities that make chia oil a valuable ingredient for food, beverage, nutraceutical, and culinary applications. She highlights its light, delicate nutty taste, excellent
What Makes Chia Oil Truly Different
In this video, Laura Muciño, Food Engineer and Product Manager for Chia Oil, explains what makes chia oil a unique ingredient in modern nutrition.From its na...
Chia Oil by Benexia: Plant-Based, Sustainable, Premium Quality
Plant Based - Eco-friendly - Premium QualityDiscover Benexia’s chia oil — a pure, cold-pressed oil naturally rich in omega-3 (ALA) and antioxidants. Designed...
We explain you why chia protein is the smart choice for your next formulation.
María Belén Gallo, Nutritionist and KAM for EMEA at Benexia explains why chia protein represents a complete plant-based profile: digestible, nutritious, and ...
Learn why chia fiber is a powerful clean-label ingredient with Nutritionist, Belén Gallo
Learn why chia fiber is a powerful clean-label ingredient.
Functionality & Performance
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Artisan Bread Production for Top Trends
Doctor Lin's Presentation on Artisan Bread Production for top trends.
Artisan Bread Product Development
The baker expert Mark Floerke introducing artisan bread, bagel, chia tortillas, all within top trends and with high nutrition thanks to Xia Powder 435 LM.
Artisan Bread Q&A
Q&A roundtable with Doctor Lin answering technical questions with Remi Reguero, Benexia's Technical Director, and Mark Floerke, baker expert.
Live Seminar on Keto Indulgent Baking
We had a fantastic moment with Remi and Dr. Lin in Steven Fry's laboratory (genius, Health Master Baker from HACE, in Santiago, Chile) looking into the benefits of using Xia Powder 435 LM in Keto baking applications: plenty of opportunities for creative and indulgent products.
Live Seminar on Keto & High Protein Baking
Dr. Lin Carson and Remi Reguero explore how to develop keto and high-protein bakery products. From reducing carbohydrates to replacing traditional ingredients, these formulations require smart solutions to maintain texture, structure, and overall eating quality.
Cookie Production with XIA Powder 435 W LM
Today's cookie market looks for nutritious and indulgent products. These novel challenges, such as clean label trends and novel solutions, are driving the development of newer technologies and ingredients to satisfy consumers' needs.
Benexia Mark Floerke talking about XIA POWDER 435 W LM (BAKERpedia)
Mark Floerke on XIA Powder 435 W LM in bread and muffin applications, with BAKERpedia.
Benexia Bakery Innovation Series | Session 1: Bread & Rolls
Welcome to the first session of the Benexia Bakery Innovation Series.
Bakery Innovation Insight | Improving Dough Handling with Chia
Discover how chia-based ingredients can help improve dough handling and processing performance in bakery applications.In this excerpt from the Baking Innovat...
Bakery Technical Insight | Improving Dough Extensibility in Gluten-Free Applications
Creating high-performing gluten-free bakery products requires more than simply replacing gluten. Achieving the right dough structure, extensibility, and processing performance while maintaining a clean-label formulation remains one of the industry's biggest ch
How to Use Chia in Bakery Formulations | Technical Insight
How much chia should you add to a bakery formulation — and what happens to hydration when you do?In this Technical Insight from our BENEXIA® webinar with Bak...
Helping Bakeries Innovate with Chia Based Ingredients
Maria José Guerraty, Key Account Manager for North America at Benexia, explains how chia fiber helps bakery manufacturers innovate with clean label solutions...
Chia Fiber for Bakery: Softness, Moisture & Shelf-Life Support—With a Cleaner Label
In this capsule video, María José Guerraty (Key Account Manager – North America, Benexia) explains why chia fiber is becoming increasingly relevant for US & Canada bakery manufacturers.
Quality, Sustainability & Traceability
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Inside Benexia's Arica Facility: Where Quality Chia Products Begin
Take a behind-the-scenes look at Benexia's state-of-the-art facility in Arica, where we produce high-quality chia ingredients through sustainable practices and cutting-edge technology.
Sustainability and Traceability at the core of Benexia´s Value Chain
Catalina Pradenas, our QA Manager, explains to us how sustainability is integrated into quality management, highlighting the crucial link between responsible...
Catalina Pradenas Rios our QA Manager, shares how we bring Quality commitment to life.
In this fascinating video, Catalina Pradenas Rios our QA Manager, shares how we bring this commitment to life through:✅ Main quality standards and certificat...
Inside Benexia: our eco-efficient ventilation system for sustainable production
How the ventilation system of the Arica plant cuts energy use in production.
Benexia: innovation in chia oil, fiber and protein
The three ingredient lines Benexia obtains from a single seed.
Digitalization at Benexia’s Arica plant
How the Arica plant records and traces each batch digitally.
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