Regeneratively grown
A rain-fed crop farmed with regenerative practices across a network of family-owned farms in Bolivia, Argentina and Paraguay.
Focusing on one crop lets us do it responsibly — regenerative farming, rain-fed fields, whole-seed valorization and full traceability, now formalized as a Certified B Corporation.
A rain-fed crop farmed with regenerative practices across a network of family-owned farms in Bolivia, Argentina and Paraguay.
Chia grows without irrigation — our farming uses no water to grow the crop, only what nature provides.
We valorize the whole seed into oil, fiber and protein, so nothing is wasted along the production line.
Vertical integration means every batch is traceable from the field to your facility — one chain, one owner.
Growing Better Ingredients Starts with Healthier Soil
Regenerative agriculture is the foundation of Benexia's practices. By working closely with our farming partners, we promote practices that help restore soil health, protect biodiversity, optimize water use, and strengthen long-term agricultural resilience. This approach allows us to produce premium chia ingredients while supporting healthier ecosystems and a more sustainable food system.
Transparency at Every Stage
Our vertically integrated value chain enables complete traceability from seed to finished ingredient. Every batch can be tracked throughout cultivation, processing and distribution, providing customers with confidence in ingredient origin, quality and consistency.
Creating Shared Value
Sustainability also means investing in people. We work alongside growers and local communities to promote responsible agricultural practices, strengthen long-term partnerships and contribute to sustainable economic development in the regions where we operate.
Reducing Our Environmental Impact
We continuously improve our operations to reduce waste, optimize resource efficiency and promote responsible manufacturing practices. By integrating sustainability into every stage of our value chain, we help build a more resilient future for food production.
Business as a Force for Good
Benexia is proud to be a Certified B Corporation, joining a global community of companies committed to high standards of social and environmental performance, transparency and accountability. This certification reflects our long-term commitment to creating value for customers, communities and the planet.
Selected figures from our Sustainable Performance & Progress reporting. We publish and improve them year over year.
Figures for the 2023 reporting year. GHG figure per the GHG Protocol.
Owning the chain — from seed to ingredient — is what makes our quality, traceability and sustainability claims verifiable.
Rain-fed chia grown across our partner fields in Bolivia, Argentina and Paraguay — a network of family-owned farms under regenerative, zero-irrigation practices.
At our modern, food-grade Arica facility, seed is cleaned and sorted, then treated with our LM (Low Moisture) technology — a natural, chemical-free sterilization independently validated to a Log-5 reduction — for clean-label, ready-to-eat safety.
Our exclusive, solvent-free MicroTech® process reduces the seed into micro-particles — a particle-size distribution under 125 and 435 microns — creating XIA Fiber and XIA Protein with no enzymes, solvents or additives.
Cold-pressed oil, microencapsulated omega-3 and functional flours are documented, certified and delivered worldwide — fully traceable from field to facility.
As a Certified B Corporation™, Benexia meets high standards of social and environmental performance, transparency and accountability — from how we support our team to how we invest back into the communities that grow our chia.
Request our Sustainable Performance & Progress report and traceability documentation for your due diligence.